Pecan Clusters
2 cups semi-sweet chocolate chips
2 cups milk chocolate chips
2 teaspoons instant coffee
1 cup chopped pecans
2 cups pecan halves
Place both the semi-sweet and chocolate chips in a double boiler and melt until smooth. Add coffee and chopped pecans Mix until coffee and pecans are thoroughly mixed into chocolate. Arrange pecan halves on parchment paper in an X form (like the pedals of a flower) with small end of the pecan pointing to the center. Use a tablespoon to place one tablespoon of melted chocolate mixture in the center. Allow to cool for an hour.
Makes 26 clusters
Friday, December 4, 2009
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