Honey Coated Pecans

Honey Coated Pecans



4 cups shelled pecan halves

1 ¼ cups sugar

½ cup hot water

¼ cup honey

1 teaspoon vanilla

Pinch salt



Boil sugar, honey, and water until it forms a soft ball in cold water. Remove from heat, add vanilla and pinch salt. Add nuts and stir until mixture creams. Pour out on lightly greased cookie sheet. When cool enough to handle, break apart. Store in airtight container.