Caramel Recipe

Caramel Candy



2 cups sugar

1 cup packed brown sugar

1 cup corn syrup

1 cup evaporated milk

1 pint heavy whipping cream

1 cup butter

1 ¼ teaspoon vanilla



Grease a 12”X15” pan with butter. In a 2 quart saucepan, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Cook until sugar is dissolved and insert candy thermometer and cook (constantly stirring) until temperature reaches 250º. Remove from heat and stir in vanilla. Pour into prepared pan and spread until candy is a uniform thickness. Allow to cool completely. Cut into small squares and wrap individually in wax paper for storage.